Video Lessons – Flight Catering

Description

This video lesson package provides an in-depth look at flight catering, covering how airlines collaborate with specialized catering companies to provide in-flight meals, balancing cost, quality, and logistical challenges. It explores the different types of airline meals, including special dietary options, and introduces IATA-standardized meal codes, ensuring passengers’ dietary, medical, and religious requirements are met. Additionally, the importance of food service hygiene is emphasized, explaining the steps airlines take to prevent foodborne illnesses and maintain high safety standards in meal preparation and delivery, ensuring a safe and enjoyable passenger experience during flights.